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Christmas Party Menu 2018

Basket of Bread with Butter
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Starters
Roasted Squash Soup, Chilli Crème Fraiche V
Chicken and Ham Hock Terrine, Wholegrain Mustard Mayonnaise
House Cured Salmon, Soda Bread Toast, Dill Dressing
Whipped Goats Cheese, Bruschetta, Toasted Walnuts and Sticky Red Onion Jam V
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Mains
Roasted Turkey Breast, Stuffed Turkey Thigh, Pigs in Blankets
Turkey gravy and Cranberry Sauce
Daube of Beef, Red Wine, Button Onions and Mushrooms
Seared Hake Fillet, Candied Shallots and Burnt Butter Sauce
Wild Mushroom, Chestnut and Orzo Pasta Ragu V
All served with Roasted Potatoes and Seasonal Vegetables
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Puddings
Christmas Pudding with Brandy Butter
Cinnamon Crème Brule with Shortbread Biscuit
Sticky Toffee Pudding with Fudge Sauce
Cheese and Biscuits
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Tea, Coffee and Chocolates

Price per person: Three courses – £23.00
Price per person: Two courses – £19.50

Available 21st November to 22nd December 2017