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EXAMPLE SUNDAY LUNCH MENU

STARTERS
Soup V Vg
Crusty Bread
Crispy Squid
Baby Leaves and Chilli and lime Dipping Sauce
Seared Goats Cheese
Herb Pesto, Tomato Chutney, Beetroot, Hazelnuts.
Pan Fried Mushrooms
With garlic and cream on toasted bread
Pork Souvlaki Skewer
Cucumber and Yoghurt Dressing

ROASTS
Beef
Slow cooked Brisket – Served well done
Seared Top Rump – Served medium
Lamb
Slow cooked shoulder with garlic and rosemary
Chick Pea and Cashew Slice
Plum Tomato Sauce

All served with gravy, Yorkshire pudding , roast
potatoes, cauliflower cheese and vegetables

SUMMER MAIN COURSES
Lava Grilled Chicken Breast
Soy and Chilli Dressing, Sauteed New
Sea Bass
Salsa Verde, Peas, Asparagus and New Potatoes
Seared Steak Salad
Herb Dressing, Croutons, Blue Cheese and Walnuts

MORE VEGETARIAN MAINS
Char Grilled Mediterranean Vegetables with Bulgar Wheat
Parsley and Garlic Dressing
Pea, Feta and Mint Tortellini
Watercress Sauce

DESSERTS

See dessert menu

Price per person:

1 Course £12.00 | 2 Courses £16.50 | 3 Courses £19.00