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VALENTINES MENU 2018

Mussels
White Wine and Herbs, Crusty Bread
Pressed Chicken Terrine
Tarragon Mayonnaise and Chicken Crackling
Poached Pear
Rocket, Walnut and Stilton Bruschetta
Crab and Spring Onion Beignets
Chilli and Lime Sauce
Bang Bang Chicken
Dipping Sauce and Crunchy Salad

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Confit Duck Thigh
Hot Pot Potatoes, Redcurrant Sauce
Slow Cooked Feather Blade of Beef
Gratin Dauphinoise and Buttered Kale
Chicken Supreme Leek and Mustard Sauce
Buttered Mash
Seared Salmon, Lemongrass and Ginger Sauce
Sauteed Potatoes
Portabella Mushroom
Artichokes, Mediterranean Vegetables, Mozzarella

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Passion Fruit Cheesecake
White Chocolate Crumb
Chocolate Truffle Torte
Black Cherry Sauce
Vanilla Crème Brule
Hazelnut Brittle
Sticky Toffee Pudding
Fudge Sauce
Cheese Board
Fig Chutney

Price per person:

Three courses – £24.50 | Two courses – £20.50